Recetas

Ingredients: 1 pound ground chicken 1/2 cup breadcrumbs 1/4 cup chopped onion 2 cloves garlic, minced 2 tbs JPs Que Caliente touch of heat Instructions:  Preheat oven to 375 degrees F (190 degrees C). Combine chicken, breadcrumbs, onion, garlic, and Caliente touch of heat in a large bowl. Mix well to combine. Form the mixture into 1-inch meatballs. Coat a baking sheet with n spray and place the meatballs evenly on the baking sheet. Bake for 20-25 minutes, or until cooked through. Place meatballs in a crockpot with your favorite JPs Que bbq sauce and keep warm.

Ingredients: 1/2 cup (1 stick) unsalted butter, melted 1 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/2 cup JPs Que Sweet Mexican Cocoa  1/4 teaspoon salt 1/2 cup chocolate chips (optional) Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.2. In a large bowl, whisk together melted butter and sugar until smooth.3. Beat in eggs one at a time, then stir in vanilla extract.4. In a separate bowl, whisk together cocoa powder, flour, salt, and Sweet Mexican Cocoa.5. Add the dry ingredients to...

Ingredients: 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 Bottle of JPs Que Gujaillo Chili con Lime marinade  1 (14.5-ounce) can diced tomatoes, undrained 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can whole kernel corn, drained 4 cups chicken broth 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded JPs Que Savor the Classics seasoning Optional toppings: Shredded cheddar cheese Sour cream Chopped avocado Cilantro Lime wedges Tortilla strips Instructions: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened,...

Ingredientes: Ojo de ternera de asado redondo JPs Que Caliente toque de sazón picante Bollo (Usamos un bollo de pretzel) 1 taza de mayonesa 1 1/2 cucharadas de condimento JPs Que Savour the Classics Opcional: cebolla blanca Direcciones: Sazonador de res con Caliente toque de Calor Preparar ahumador a 225 grados Cocine la carne de res hasta alcanzar una temperatura interna de 120-130 grados. En un recipiente pequeño mezcla la mayonesa y saborea los clásicos Una vez que la carne esté lista, déjala reposar durante 10-15 minutos. Cortar la cebolla blanca en rodajas finas y colocar a un lado Cortar...