JPs Pit Beef Sandwich

JPs Pit Beef Sandwich


Beef eye of round roast
JPs Que Caliente touch of heat seasoning
Bun (We used a pretzel bun)
1 cup Mayonnaise
1 1/2 tbs JPs Que Savor the Classics seasoning 

White onion


  • Seasoning beef with Caliente touch of Heat
  • Prepare smoker to 225 degrees
  • Cook beef until internal temp of 120-130 degrees is reached
  • In a small container mix mayo and savor the classics 
  • Once the meat is done let it rest for 10-15 mins 
  • Cut the white onion into thin slices and place on the side
  • Slice the beef into thin slices
  • Add mayo to the bun and place the desired amount of meat onto bun topping it with the thinly sliced onion.


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