JP's Pit Beef Sandwich
Ingredients: Beef eye of round roastJPs Que Caliente touch of heat seasoningBun (We used a pretzel bun)1 cup Mayonnaise1 1/2 tbs JPs Que Savor the Classics seasoning Optional:White onion Directions: Seasoning beef with Caliente touch of Heat Prepare smoker to 225 degrees Cook beef until internal temp of 120-130 degrees is reached In a small container mix mayo and savor the classics Once the meat is done let it rest for 10-15 mins Cut the white onion into thin slices and place on the side Slice the beef into thin slices Add mayo to the bun and place the desired amount of...
Ingredients: 2oz Spicy Kick BBQ Sauce Beer of your choice - we used Victoria Directions: Pour BBQ sauce in your glass Fill glass with beer and garnish with a lime wedge.
Ingredients: 2.5 oz Tequila1.5 oz Original BBQSauce 1.5 oz Spicy Kick BBQ Sauce Directions: Add all ingredients in your glass. Stir to mix everything nicely. Add ice and garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, or olives.
JPs Que Spiced Honey Wings
JPs Que Spiced Honey Wings Ingredients: Chicken Wings1/2 cup Cornstarch3 1/2 tbs JPs Que Nice Honey and Spicy seasoning1 1/2 tbs butter Optional ingredients: 1/4 cup Ranch dressing Spicy Kick BBQ sauce Directions: Prepare the chicken wings by drying them completely with a towel or paper towel. In a bowl combine the chicken with the Nice Honey and Spice seasoning. Mix thoroughly. Place the dry wings in the cornstarch mixture, making sure each wing is completely covered. Place the wings in the air fryer making sure not to overcrowd the fryer. Set the air fryer to 400 degrees for 15 mins. Adjust time...