Ingredients:
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 Bottle of JPs Que Gujaillo Chili con Lime marinade
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can whole kernel corn, drained
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- JPs Que Savor the Classics seasoning
Optional toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped avocado
- Cilantro
- Lime wedges
- Tortilla strips
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in JPs Que Gujaillo Chili con Lime marinade, diced tomatoes, black beans, corn, chicken broth, shredded chicken, and
- JPs Que Savor the Classics seasoning to taste.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, allowing the flavors to meld.
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and top with your favorite toppings. Enjoy!
