Recipes

JPs Que Sweet and Spicy Wings Ingredients: Chicken Wings1/2 cup Cornstarch3 tbs JPs Que Nice honey and spicy seasoning1/4 cup JPs Que Spicy Kick BBQ sauce Optional Ingredients: 1/4 cup Ranch dressing   Directions: Prepare the chicken wings by drying them completely with a towel or paper towel.  In a bowl combine the chicken with the Nice Honey and Spice seasoning. Mix thoroughly. Place the dry wings in the cornstarch mixture, making sure each wing is completely covered.  Place the wings in the air fryer making sure not to overcrowd the fryer. Set the air fryer to 400 degrees for 15 mins....

JPs Que Spicy Kick Chicken strips   Ingredients: 1-2 lbs Chicken strips 1/2 cup buttermilk 1 cup all-purpose flour 1 Egg 2 Tbs JPs Que Spicy kick bbq sauce 3 Tbs JPs Que Caliente touch of heat seasoning Cooking oil  Directions: Mix wet ingredients (buttermilk, egg, and spicy kick sauce) in a small bowl once mixed place chicken strips in the bowl or combine both in a ziplock bag and place in the fridge for a minimum of 4hrs or overnight if possible. In a separate bowl mix flour and Caliente touch of heat Coat chicken in the flour mix and set to the...

JPs Que Smoked Beef Ribs Ingredients: Beef RibsJPs Que Savor the classic seasoning JPs Que Original BBQ sauce Directions: Prepare the smoker by preheating it to 250-300 degree If your beef ribs have the cap still attached, use a small knife to remove it, but leave the membrane on the bones intact. Season the ribs liberally with savor the classic Once the smoker is ready cook for 4-8 hrs or until you reach an internal temp of around 205 degrees Once done, remove from the smoker and wrap the ribs. Let them rest for 45-60 mins before serving.   

JPs Que Rora Gold Vegan Chili Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 large red bell pepper, chopped 2 ribs of celery, chopped  1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes / fire roasted 1 large sweet potato, chopped 2 cans (15 ounces each) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 2 cups vegetable broth or water Directions: In a heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, celery and sweet potato. Add in...