Recipes

Joseph Payne
JPs Que Spicy Kick Chicken Strips

JPs Que Spicy Kick Chicken Strips

JPs Que Spicy Kick Chicken strips   Ingredients: 1-2 lbs Chicken strips 1/2 cup buttermilk 1 cup all-purpose flour 1 Egg 2 Tbs JPs Que Spicy kick bbq sauce 3 Tbs JPs Que Caliente touch of heat seasoning Cooking oil  Directions: Mix wet ingredients (buttermilk, egg, and spicy kick sauce) in a small bowl once mixed place chicken strips in the bowl or combine both in a ziplock bag and place in the fridge for a minimum of 4hrs or overnight if possible. In a separate bowl mix flour and Caliente touch of heat Coat chicken in the flour mix and set to the...

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Joseph Payne
JPs Que Smoked Beef Ribs

JPs Que Smoked Beef Ribs

JPs Que Smoked Beef Ribs Ingredients: Beef RibsJPs Que Savor the classic seasoning JPs Que Original BBQ sauce Directions: Prepare the smoker by preheating it to 250-300 degree If your beef ribs have the cap still attached, use a small knife to remove it, but leave the membrane on the bones intact. Season the ribs liberally with savor the classic Once the smoker is ready cook for 4-8 hrs or until you reach an internal temp of around 205 degrees Once done, remove from the smoker and wrap the ribs. Let them rest for 45-60 mins before serving.   

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Joseph Payne
JPs Que Rora Gold Vegan Chili

JPs Que Rora Gold Vegan Chili

JPs Que Rora Gold Vegan Chili Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 large red bell pepper, chopped 2 ribs of celery, chopped  1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes / fire roasted 1 large sweet potato, chopped 2 cans (15 ounces each) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 2 cups vegetable broth or water Directions: In a heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, celery and sweet potato. Add in...

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Joseph Payne
JPs Que Grilled Salmon and Corn salad

JPs Que Grilled Salmon and Corn salad

JPs Que Grilled Salmon and Corn salad Ingredients 1 Salmon fillet 2-3 Tbs JPs Que Nice Honey and Spice Seasoning & Rub Directions: Leave salmon whole or slice into strips With skin side down season fillet well with JPs Que Nice Honey and Spice Heat Grill to 500 degrees Place on grill skin side down Cook 5-6 mins Flip and cook another 2-4mins For an added layer of flavor, brush JPs Que Rich Maple Rye whiskey sauce onto salmon. Reapply to taste   Ingredients: 5 cups of Sweet Corn (Canned, Frozen, Shucked) 1 cup of diced Red Bell Pepper 1...

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